Maicar Mee Suah (300g)
Maicar Mee Suah Deluxe Flour Vermicelli
1) Soup Mee Suah - Empty Vermicelli into boiling water and simmer for one minute. Add garnish and ingredients of your choice.
2) Dry Mee Suah - Empty Vermicelli into boiling cooking oil and deep fry for one minute. Drain dry and add cooked garnish of your choice to serve.
No bleaching powder added, mechanical oven used for drying.