Huey La Flower Clams 花啦 (1kg)
Flower clams have a natural sweet taste, with flat, thin shells to differentiate them from White Clams.
Flower Clams are perfect for an easy-to-cook stir-fried dish with chilli padi or chilli paste. You can also use them to cook clear soups, Miso soup, or with porridge. Locally, Flower Clams are most commonly seen in Putian Xinghua food dishes.