Gong Gong Pearl Conch 貢貢 (1kg)
Gong Gong, also known as Sea Conch / Pearl Conch has a natural sweet taste and a chewy texture! The meat is often paired with sweet or spicy chilli dips, or with a simple mix of light soy sauce + chopped garlic + chilli padi.
Gong Gong is one of the easiest Shellfish to prepare at home. Simply steam or boil the shells for 10 to 15 minutes, and serve with a chilli dip at the side! Don't forget to prepare toothpicks or satay sticks at the dinner table to remove the Gong Gong meat from the shell.
Best gong gong you can get. Clean and fresh.