Batang Fish Ikan Tenggiri (Whole, >2.2kg)

Batang Fish is a popular fish enjoyed by all. It has a meaty and firm texture, and can be used in many different dishes. Choose between 3 cutting styles - Whole, Steak Cut or Fillet. The Batang Head (and bones if you select Fillet cut) will be packed in a separate bag for you. Do note that weight is prior to gutting and cleaning.

Batang Fish is a delicious white-meat fish that can be deep-fried to make Batang Fish Steaks, pan-fried with soy sauce, stir-fried with chilli paste, or used to cook fish soup or fish porridge.