Gong Gong Pearl Conch 貢貢 (1kg)
Gong Gong, also known as Sea Conch / Pearl Conch has a natural sweet taste and a chewy texture! The meat is often paired with sweet or spicy chilli dips, or with a simple mix of light soy sauce + chopped garlic + chilli padi.
Gong Gong is one of the easiest Shellfish to prepare at home. Simply steam or boil the shells for 10 to 15 minutes, and serve with a chilli dip at the side! Don't forget to prepare toothpicks or satay sticks at the dinner table to remove the Gong Gong meat from the shell.
Customer Reviews
Good & prompt service. They are fresh and juicy. We will order again!
Fresh, juicy, sweet and no sand or mud in the shell.
Best I have eaten so far
Must buy! The yummiest of all.
I recommended Guang's mart to relatives and friends because their shellfish always fresh. You wouldn't regret buying.
I always order shellfish fr Guang. It cheap and very fresh. Lala still alive and spitting sands when I soak in salt water.